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Ramen

Pork Bone Soy Sauce Ramen

In addition to the pork bone marrow, the skull is cooked together at high temperature and pressure for a long time to extract all the flavorful ingredients from the bone marrow. 

The milky-white soup, where the gelatinous substance has been dissolved, is seasoned with a special soy sauce to bring out the deep flavor of pork bones, while at the same time having soft flavors. 

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Salted Kobe Beef Ramen

Kobe beef bones are slowly cooked over low heat, and the flavor is extracted in combination with Kobe beef suet fat, and a light salt-based sauce enhances the luxurious sweetness of the Kobe beef.

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Shrimp Ramen

A well-balanced soup of chicken stock, pork stock, vegetables, kelp, and dried mackerel, in addition to a plentiful portion of sweet shrimp extract for added flavor and aroma! 

The dish is seasoned with a special salt sauce that highlights these two points very well. 

Choose the amount of noodles from M・L

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